Restaurant

Mountains and snow stimulate hunger. Our Valais specialities and delicious, hearty meat dishes are just the thing for a real treat.

We are known for our large and tasty selection of cordon bleus. Whether it’s a ‘Bättmerhoru’ with raw ham and apricots or something more exotic with feta cheese and salami. We have something for everyone

Enjoy your meal in our restaurant on the Bettmeralp.